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15% OFF Ceremonial Grade Matcha Powder (use code SIMPLYQUINOA):
Check out what I eat in a day to stay healthy and nourished in Episode 28 of my What I Eat In a Day Series! These meals are all 100% gluten-free and vegan, super simple to make AND we’re even getting a tour of my mom’s garden!
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Pre-Breakfast – Detoxifying Green Drink + Vegan Protein Bar
Breakfast – Matcha Latte & Yogurt Bowl
Snack – Seltzer & the rest of my Protein Bar
Lunch – Leftover Salad Bowl
Dinner – Tofu Burgers with Corn on the Cob & Salad
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PRODUCTS USED + MENTIONED
– Blender Jar:
– Matcha Tea Powder: (use code SIMPLYQUINOA)
– Monk Fruit Extract:
– Detox & Digest:
– Wheatgrass Powder:
– Protein Bar (Flavor 1):
– Protein Bar (Flavor 2):
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RECIPES USED
Matcha Latte:
Lentil Bolognese:
Cilantro Lime Coleslaw (with a few adaptations):
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CHECK OUT MY QUINOA STARTER GUIDE:
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SPECIAL OFFERS
Get FREE shipping on a BlendTec (the blender I use in this recipe):
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
SNAPCHAT
alyssarimmer
INSTAGRAM
@simplyquinoa
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Want to send me something?
PO BOX 456
New York, NY
10025
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MUSIC: Crazy Glue by Josh Woodward (www.joshwoodward.com)
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Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
