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Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I’m craving and an airy souffle-like texture without any of the fuss. You’re just five ingredients away from this impressive dessert, so get ready to wow your guests — plus it’s the perfect treat to enjoy during Passover!
Recipe: http://www.marthastewart.com/344293/flourless-chocolate-cake
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
4-Ingredient Flourless Chocolate Cake – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
