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The last film in the Perennial Plate's Real Food World Tour, this film takes us to a family farm in Northern Ethiopia where they grow mostly Teff – the grain used to make Injera. We thought it fitting to end on a story about subsistence and the happiness that comes from having enough. Created by http://www.theperennialplate.com
In partnership with http://www.intrepidtravel.com/food
Filmed & edited by:
Daniel Klein ( http://www.twitter.com/perennialplate/ )
Mirra Fine ( http://www.twitter.com/kaleandcola/)
Music by: http://www.oskarschuster.com/
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