Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients

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Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients

Revolutionary all-natural recipes for gluten-free cooking–from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease
After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients–no xanthan or guar gums or other mystery chemical additives allowed
That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique
In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes
For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables
Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket
With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.

ISBN 0385345550

Author:
Nancy Cain

Publisher:
Clarkson Potter

Rank: 92 (103)
– Amazon: 4.4 (71)
– GoodReads: 4.35 (30)
– GoogleBooks: 5 (2)

Common terms:
Pizza Recipes, Pizza, pizza dough recipe, homemade pizza, Neapolitan Pizza, Marinara, Margherita, Deep Dish Pizza, New York Style Pizza, Sicilian Pizza, Gourmet Pizza, whole wheat pizza, Pepperoni pizza, Capricciosa, 0385345550

More Reviews:
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