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Alejandro whips up a classic Latin drink with a Starbucks® Cold Brew twist. #sponsored
Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here:
Ingredients:
4 cups prepared Starbucks® cold brew
1 cup of rice
8 cups of water
2 cinnamon sticks
8 cups evaporated milk
4 oz condensed milk
Let’s Get Cooking:
1.) In a bowl, add 1 cup of rice to 6 cups of warm water and let sit for 2 hours.
2.) In a saucepan, heat the remaining 2 cups of water with 2 cinnamon sticks until cinnamon becomes soft.
3.) Stir rice mixture with the 2 cups of cinnamon mixture and blend on high in a blender until smooth.
4.) Stir in evaporated milk and condensed milk.
5.) Place 4 oz of mixture in a glass and stir with ice. Top each glass with 1/2 cup cold brew and enjoy chilled!
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