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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Alfajores. Alfajores. Have you heard of them? If not, then you are in for a treat. Just imagine two buttery crisp shortbread cookies sandwiched together with a sticky and gooey caramel-like filling (Dulce de Leche). To finish them off, you can sprinkle the tops of the cookies with confectioners sugar (powdered or icing), dip the sides of the cookies in coconut, or even enrobe the whole cookie in chocolate, which makes me think of a Millionaire Shortbread Bar.
Link to the Shortbread Cookies recipe:
Link to the Dulce de Leche recipe:
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