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A cousin to Falooda, Alouda is inescapable as you walk down the streets of Port Louis. It’s refreshing, delicious, and filling.
VOTE FOR OUR 50TH EPISODE HERE – http://fburls.com/96-HLFoUX85
Director: Eric Slatkin
Food Styling: Kari Lauritzen – http://theyellowbungalowla.com/
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
“Petite fleur Fanee” By Andre Salvador
Courtesy of Vampisoul:
http://www.vampisoul.com
Thirsty For Spotify Playlist –
ALOUDA RECIPE:
For 6 servings
INGREDIENTS:
-2 T basil seeds
-1 cup agar agar, chopped into ½ inch strips
-2.5 cups water, divided
-4 cups milk
-½ cup strawberry syrup
-2 T sugar
-1 T vanilla extract
1 T almond extract
PROCESS:
-Clean your basil seeds, removing any stems
-Soak your basil seeds for at least an hour
-Boil 1 Cup of water, and add dried agar agar for 4-5 minutes or until dissolved
-Remove from heat and let cool
-Add all your ingredients into a pitcher
-Pour into a glass full of ice
-Enjoy!