American Flag Roll Cake | The Scran Line



Because nothing says patriotism like a red, white and blue cake roll stuffed with strawberries and cream. Perfect for the 4th of July festivities!

For the flag:
6 ½ tablespoons butter (75 g)
¾ cup powdered sugar (92 g)
2 egg whites
¾ cup + 1 tablespoon cake flour (92)
Red and blue gel food coloring
For the cake:
For the yolk mixture:
4 egg yolks
½ cup granulated sugar (104 g)
2 teaspoons lemon juice
3 teaspoons water
⅓ cup canola or any light vegetable oil (68 g)
1 cup cake flour (114 g)
For the meringue:
4 egg whites:
1 teaspoon cream of tartar
¼ cup granulated sugar (52 g)
For the filling:
6 ounces cream cheese
2 cups whipping cream
½ cup granulated sugar (104 g)
1 cup chopped strawberries (chop ahead of time and layer the strawberries between paper towels to absorb extra moisture)

For step-by-step instructions:

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