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Yes! Keeping it seasonal with this little cherubs! AND they’ll be in store all this weekend if you want to get one without making a mess in your kitchen!
Love Apples? Make apple shaped cakes! –
Subscribe –
RECIPE…
For the Apple Goo –
1 Bramley apple, chopped super fine
40g butter
1.5 tsp cinnamon
50g dark brown sugar
For the Blackberry Goo –
400g fresh or frozen Blackberries
100g caster sugar
For the Oaty crumble –
100g golden syrup
100g demerara sugar
100g chopped butter
150g rolled oats
50g plain flour
For the cupcakes –
100g Caster sugar
25g brown sugar
130g self raising flour
1/4 tsp bicarb
1/2 Bramley apple or 1 Cox/Braeburn/Granny Smith
125g butter
2 eggs
1 tsp treacle
1.5 tbsp apple juice
For the buttercream –
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp Blackberry goo
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MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
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