Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Frangipane Tart. This delightful Apple Frangipane Tart combines buttery crisp pastry with a sweet almond cream and lightly sweetened apples. It is a free form tart which means it does not use a tart pan. The ends of the pastry are simply folded up and over the apples, acting as a shell to hold everything together. This dessert is lovely in the Fall when newly harvested apples are available at farmer’s markets. Serve warm from the oven or at room temperature, with or without a dollop of sweet whipped cream or vanilla ice cream.
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