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Recipe here: http://www.joyofbaking.com/AppleGalet… Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Galettes. A Galette is, in fact, a French term signifying a flat cake. And that is what we have here. A flat rectangle of golden brown puff pastry that wonderfully crisp and buttery, topped with a layer of sweet and creamy frangipane (almond cream) and thin slices of lightly sweetened apples. For these Apple Galettes I'm using homemade puff pastry. But you can use the frozen commercially made puff pastry.
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