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Gifting chocolate on valentines day is old. Bring change in taste by making a very simple and easy to cook baked snacks. Chef Annuradha Toshniwal teaches how to make quick baked cookies.

Ingredients:
50 gms sugar
3 – 4 tbsp water
125 gms grated green apples
50 gms finely chopped cashew nuts
1/2 tsp ginger juice
1/8 cup butter
1 tbsp castor sugar
1/4 cup plain flour
1/2 tbsp rice flour
Mint leaves

Method:
– Melt the sugar in a pan after adding little water to it
– Add apple to it and let it cook till all the liquid dries up and the apples are nicely coated with the sugar syrup
– Pour in the chopped cashew, ginger juice and cook it till its dry
– Take it off the flame and let it cool
– Mix butter, sugar and beat it to make it light and fluffy mixture
– Add plain flour, rice flour to it and mix it and make a good dough out of it
– Roll the dough into a not too thick not too thin crust and cut out heart shaped portions from it
– Place them in a baking tray, prick them a bit
– Put the baking tray in oven and bake it at 120 c for 10 – 15 mins approx
– Take a baked cookie and put the apple topping on it
– Garnish it with a mint leaf and serve it

Director: (Neha Sarkar)
Camera: (Jay Nayak / Kawaldeep Jangwal)
Editing: (Prateik Jain)
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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