With a light sweet crust and delicious caramelized apples, this pizza gives pie a run for it’s money.
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1/4 cup of warm water
1 tbsp brown sugar
1 tsp yeast
1 1/2 cups of All Purpose Flour
1 pinch of salt
2 tbsp Olive oil
1/2 cup of warm water
1 Granny Smith apples, thinly sliced
Juice and zest of one lemon
1/3 cup Brown Sugar
2 teaspoons ground cinnamon
½ cup skor toffee pieces
2 tbsp butter, melted
Icing sugar, for dusting
To make dough first combine ½ cup warm water with sugar and yeast in a small bowl and set aside for 8 minutes until yeast foams. In a large bowl add flour and salt. Pour in the foamy mixture. Fill that same little bowl with the rest of the warm water and then pour in to larger bowl. This is to make sure you are getting all the yeast.
Add in olive oil and stir, first using a wooden spoon and once combined you can turn the dough out onto a light flour surface and knead for 10 minutes until the dough is smooth and stretchy. Place the dough in a oiled bowl and coat with oil. Cover with plastic wrap and keep in a warm place for 1-2 hours until doubled in size.
In the mean time, combine all filling ingredients in a bowland set aside. Preheat to oven to 500F. On a lightly floured surface roll out your dough and place on a baking sheet covered with a sprinkle of cornmeal. Top with the filling and brush the crust with melted butter before baking for 5-10 minutes until golden brown on the crust.
Dust with a little icing sugar before serving.
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