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In partnership with FaveDiets, I realized I have uploaded other pizza recipes in the past both Induction friendly, white sauce, and red sauce pizza, but I wanted to upload a new thin crust recipe that is also gluten free. I know many of my viewers are trying to get away from wheat, especially after the success of the book Wheat Belly by William Davis. I developed this recipe from an original recipe by Maria Emmerich (check her blog out here ), but I wanted to boost its flavor and authentic taste. This is a good cracker-like thin crust, and like the final photos show, you can definitely eat this with on hand.
For even more gluten free recipes, check out Favediets Gluten free section ( http://www.favediets.com/glutenfree).
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Low Carb Gluten Free Pizza Crust
1/3 cup coconut flour
1/3 cup vanilla whey protein
1/3 cup Parmesan Cheese, grated
2 tsp olive oil
1 tsp Italian seasoning
1/2 tsp garlic powder
2+ tbsp water
Makes 4 servings.
Nutrition Info per serving:
111 Calories, 7.2g Fat, 2.5g Carbs (1g Fiber) , 10.7g Protein
Nutrition Info per serving with toppings:
238 Calories, 16.1g Fat, 5.7g Carbs (1g Fiber), 18.7g Protein
For more free healthy recipes, cooking tips and tutorials go to http://www.FaveDiets.com
