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Recipe here: http://www.joyofbaking.com/breakfast/BaconAndCheeseScones.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bacon and Cheese Scones. This savory scone is packed with bits of bacon, cheese, and chives. It is delicious on its own or cut in half and spread with butter. Makes a great accompaniment to soups and stews. Sometimes I use this scone to make a Breakfast Biscuit. Just cut the scone in half and fill it with a fried egg. You can also add a slice of tomato, a slice of avocado, and/or some lettuce.
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