Bacon and Kale Salad | Hungry for the Holidays

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This warm, crunchy kale salad with crispy bacon and Parmigiano curls is dressed to impress and will have your guests begging for more. FULL RECIPE BELOW.

Click here to get the full recipe: http://bit.ly/JsnqdC

Check out the full Hungry for the Holidays playlist: http://bit.ly/IW6mM8

MUSIC:
“Jingle Bells Stride” by Richard Freitas

Warm Kale Salad
Serves 8

INGREDIENTS:
2 ½-pound bunches kale, de-stemmed and torn into bite-sized pieces
¼ pound bacon (preferably black forest)
¼ teaspoon salt
1½ tablespoons balsamic vinegar
½ cup Marcona almonds
½ cup Parmigiano curls
Freshly ground black pepper

PROCESS:
-For the kale, to remove the stems, hold the base of the stem with one hand, and then run your hand down the stem to separate the leaf from the stem.
-Tear the kale into bite-sized pieces and set aside.
-Cut bacon into ½-inch pieces
-In a cast-iron skillet set over medium-low heat, cook bacon until crisp, stirring occasionally
-Transfer bacon to a cooling rack placed over a baking sheet to drain excess fat
-Increase heat to medium-high, heating up remaining bacon grease. Add dry kale (in two batches) and ¼ teaspoon salt to skillet.
-Cook, flipping once or twice for about 4 minutes, or until kale brightens in color and looks vibrant.
-Transfer kale to a platter.
-Drizzle balsamic vinegar on top of the salad.
-Add cooked bacon pieces, and a few grinds of pepper, toss to combine.
-To finish the dish, sprinkle with almonds and Parmigiano curls
TIP: create Parmigiano curls using a vegetable peeler

Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Camera: Eric Slatkin
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith – www.valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio – www.slicedbreadstudio.com
Set Decoration: Kevin Van – Instagram: @heyprez
Recipes: Maria Zizka — www.mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau – www.byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu

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