[ad_1]
[ad_2]
Score big with Mom this Mother’s Day! I love being in the kitchen with my kids, and my daughter Mickayla helped develop this recipe, so it’s very special for me. We had so much fun making it and eating it—it’s a simple dish that is super easy to make so kids and Mom alike are sure to be happy.
Recipe: http://www.marthastewart.com/946640/baked-bulls-eye-eggs
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
More Breakfast Recipes: http://full.sc/V70546
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Baked Bull’s-Eye Eggs – Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
