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Baked Macaroni & Cheese Recipe! Gluten Free & Vegan
Expand for more info & thanks to everyone that requested this video! 🙂
I hope that you find this recipe helpful – the holidays can be difficult when dealing with food allergies and macaroni and cheese is always a must-have for me!
Thanks for watching and supporting me by subscribing! LOVE YOU ALL!! 🙂
❤ Shannon
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MUSIC: “Boy with a Kite” by Joe Moralez https://itunes.apple.com/us/album/the-way-it-goes/id502556982
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BAKED MACARONI & CHEESE RECIPE:
INGREDIENTS:
Bread Crumb Topping:
– 2 Pieces of bread (I like the Food for Life brand because it’s gluten free & vegan)
– 1 tbsp of olive oil
– salt
-Gluten Free Pasta – I prefer the Tinkyada brand (you can find this at Whole Foods or online at Vitacost here: http://www.vitacost.com/tinkyada-brown-rice-elbow-pasta-gluten-free-16-oz)
Cheese Sauce:
– 1 1/3 cup of cashews (soaked in water for 2-3 hours)
– 1/2 cup of almond milk and 1/2 cup of water combined
– 1/3 cup of nutritional yeast flakes
– Juice from 1 lemon
– 1 garlic clove or 1/8 tsp of garlic powder
– 2 tbsp of olive oil
– 1 tbsp of white miso
– 1 tbsp of tahini
– 2 tbsp of tamari
– 1 tsp of onion powder
– 1/8 tsp of turmeric
– dash of cayenne pepper (optional)
– 1 tsp of salt (or to taste)
– Daiya Cheddar Style Cheese Shreds (optional)
I purchased all of my ingredients from Whole Foods and online from Vitacost – You can get $10 off your first Vitacost purchase here: https://www.vitacostrewards.com/imtCbJz
