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Baked salmon stuffed with spinach and cream uses about a half a cup of crab meat as a base. Learn about baked salmon stuffed with spinach and cream with help from an experienced chef in this free video clip.
Expert: Rick Tarantino
Contact: www.chefricktarantino.com
Bio: Rick Tarantino, aka “Chef Rick”, is a professional chef who has appeared on several talk shows and television stations, including “Good Morning America” and The Food Network.
Filmmaker: Ryan Shelby
Series Description: You don’t have to have years of culinary experience to cook like a professional chef – you just have to know how to get the most out of your ingredients. Get tips on bringing ultimate food into your home with help from an experienced chef in this free video series.