Baked Seabass with Asian Greens | Jamie Oliver & Bart’s Fish Tales

[ad_1]

[ad_2]

Subscribe for loads of great fish recipes :
Food Tube’s resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed & samphire greens and a homemade Miso sauce. Incredible!

Subscribe to Bart’s own channel :

See how this fish was caught |

Links from the video:
Miso Sauce recipe |
Argentinian Lamb Burger |

For more nutrition info, click here:

Jamie Oliver’s Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie’s Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

source

Scroll to Top