Baked Seabass with Asian Greens | Jamie Oliver & Bart’s Fish Tales



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Food Tube’s resident fish expert Bart Van Olphen has brought in a freshly caught Sea bass to create the most amazing recipe: Whole fish baked in a salt crust served with seaweed & samphire greens and a homemade Miso sauce. Incredible!

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See how this fish was caught |

Links from the video:
Miso Sauce recipe |
Argentinian Lamb Burger |

For more nutrition info, click here:

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