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Banana splits aren’t the first things that come to mind when thinking grilled food, but Nathan shows how to kick this tasty treat up a notch!
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Grilled Banana Splits
1/2 stick butter
1/4 cup light brown sugar
3/4 cup dark rum
Olive oil, for grill
1 pound cake, sliced into 1/2-inch pieces
4 medium bananas, sliced in half lengthwise
1 pint vanilla ice cream
1 pint chocolate ice cream
1 cup whipped cream
1.In a pot over medium heat melt together the butter and sugar and continue to cook until the sugar dissolves. Add the dark rum, bring the mixture to a boil, reduce to a simmer and cook until the sauce thickens and becomes a syrup.
2.Preheat a grill pan over high heat. Brush the grill with olive oil. Grill the pound cake on both sides until lightly charred.
3.Place bananas, cut side down, on the grill and cook until caramelized.
4.To assemble the banana split layer the pound cake, banana slices, and a scoop each of vanilla and chocolate ice cream. Drizzle sauce over the top and garnish with whipped cream.
Serves: 4
