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If you haven’t made pizza from scratch yet, never fear, it takes a bit more planning ahead, but all of the ingredients can be prepped ahead of time and it so much more fun than ordering out! It’s also much cheaper and can be made exactly the way you like it, with flavorful shredded chicken and cheese and a dizzying layer of BBQ sauce, this pizza can become your go-to summer favorite!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Barbecued Chicken-Zucchini Pizza Recipe – Everyday Food with Sarah Carey
