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Felicitas has outdone herself this time – climbing a mountain with a whole trout under her arm just to share this mouth watering recipe with you. Tender fish stuffed with tangy lemon, sweet red onion and fragrant herbs and topped with a beer and garlic butter. Simple ingredients that infuse the flesh with beautiful flavour and turn the skin deliciously crisp. Perfect served with smashed new potatoes and fresh greens.
For more fantastic dishes from Felicitas check out her channel http://jamieol.com/LG6Jqb
And head over to http://www.jamieoliver.com/ for even more inspiring fish recipes.
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