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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
My Grill: http://amzn.to/1K84ttK
Sheet Tray: http://amzn.to/1MaTcZT
Wood Grilling Planks: http://amzn.to/1CHBL07
Boos Cutting Board: http://amzn.to/1gCsNHu
INGREDIENTS:
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp cayenne pepper
1 tbsp spanish paprika
1 tbsp celery salt
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp onion powder
1 tbsp ground cumin
1/4 cup brown sugar
4-6 baby back pork ribs
1 cup bbq sauce
3-4 cups water
