Beth’s Black Bottom Banana Nut Muffins | ENTERTAINING WITH BETH

[TopBan]



[MidBan]

Learn how to make my Black Bottom Banana Nut Muffins. A tasty little treat for Sunday Brunch!
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite

SHOP MY FAVORITE KITCHEN PRODUCTS IN MY KIT SHOP! http://bit.ly/2kQEjW2 (These links go to amazon where I am an affiliate partner)

WATCH MORE BREAKFAST TREATS!
Ultimate Banana Bread http://bit.ly/EWBBanBread
Blueberry Waffles http://bit.ly/EWBWaffles
Apple Cider Pancakes http://bit.ly/EWBApplePancakes
Raspberry Ricotta Pancakes http://bit.ly/EWBRaspPan
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Foolproof Crepes http://bit.ly/EWBCrepes
Cornbread Muffins with Raspberry Jam http://bit.ly/EWBCornBread
Pain Perdu http://bit.ly/EWBPainPerdu
Cinnamon Bun Breakfast Puddings http://bit.ly/EWBPuddings
Easy Scones http://bit.ly/EWBScones

BETH’S BLACK BOTTOM BANANA NUT MUFFIN RECIPE
Makes 6 Jumbo Muffins

INGREDIENTS:

For chocolate bottoms:
¼ cup (25g) unsweetened cocoa powder
½ cup (120 ml) hot water
½ cup (100 g) of sugar
¼ cup (60 ml) vegetable oil
1 egg
1 tsp (5 ml) vanilla
½ cup (120 g) flour
½ tsp (2.5 ml) salt
¼ tsp (1.25ml) baking soda

For Banana Nut Top
2 very ripe bananas
2 eggs
½ cup (120 ml) canola oil
¼ cup (60 ml) water
¾ cup (150 g) sugar
1 tsp (5 ml) vanilla extract
1 ¾ cup (210 g) all-purpose flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
1/3 cup (50 g) chopped walnuts

METHOD:
Preheat oven to 400F (200C).

Spay a jumbo 6-cup muffin tip with baking spray and set aside.

Mix together the chocolate batter first. In a large bowl whisk together the cocoa powder, water, and sugar. Then add the oil, egg and vanilla, whisking until smooth. Set aside.

In a small bowl add the flour, salt and baking soda. Whisk until combined. Add the dry ingredients to the chocolate mixture, whisk until combined.

Using an ice cream scoop fill each well in the tin with 1 generous scoop and set aside.

Then make the banana batter. In a large bowl mash the bananas with a fork or a potato masher. Add eggs, oil, water, sugar and vanilla, whisk until combined.

In a smaller bowl add flour, salt and baking powdered, whisk until combined. Add dry ingredients to wet ingredients until combined.

Scoop out banana mixture on top of chocolate mixture, going just about to the top (leave about ¼ inch at top)

Place chopped walnuts on top.

Bake muffins for 15 mins at 400F (200C) then reduce to 350F (176C) for 5 minutes. Allow to cool completely and then serve!

ABOUT THIS CHANNEL
Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.


[BotBan]

Scroll to Top