[TopBan]
[MidBan]
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
WATCH THE FULL PLAYLIST HERE! http://bit.ly/NewYearPlaylist
CLICK HERE FOR INFO ON THE REVOL CASSEROLE DISH FEATURED: http://bit.ly/casseroleREV
WATCH MORE HEALTHY RECIPES!
Easy Shrimp Stir Fry http://bit.ly/EWBShrimpStir
5 Easy Lunchbox Ideas http://bit.ly/1AaVG3v
Quick & Easy Breakfast on the go! http://bit.ly/1zY5OLN
Soy Glazed Chicken http://bit.ly/1zEMG7T
Healthy Granola Parfaits http://bit.ly/1H2a148
Provencal Chicken Soup http://bit.ly/1AaVJMT
Chicken Lettuce Wraps http://bit.ly/1CLOz3U
Grilled Chicken Brochettes http://bit.ly/ChickBrochettes
Easy Minestrone Soup http://bit.ly/MineSoup
Chinese Chicken Salad http://bit.ly/ChineseChickSalad
Scallop & Beet Salad http://bit.ly/EWBScallops
Thai Coconut Soup http://bit.ly/1Bc27Bs
Easy Omelette for Dinner http://bit.ly/1AaWeXn
Spinach Ravioli & Carmelized Onions and Tomatoes http://bit.ly/1zY741m
Healthy Shrimp Tacos http://bit.ly/1HLlqUL
Healthy Chicken Tarragon http://bit.ly/1HLlyDt
Curried Carrot Soup http://bit.ly/1xUip4t
BETH’S CHEESY PIZZA PASTA BAKE RECIPE
Serves 4-6
INGREDIENTS:
1 lb (450 g) Gluten-Free Pasta (Brown Rice/Quinoa)
3 links Italian Chicken Sausage
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) Italian seasoning
½ cup (75 g) diced white onion
1 carrot, diced
1 celery stalk diced
30 oz (950 ml) plain tomato sauce
1 garlic clove minced
1 tsp (5 ml) salt
freshly cracked pepper to taste
8 oz (230 g) low-fat mozzarella cheese
1 tbsp (15 ml) freshly chopped parsley
1 tbsp (15 ml) red pepper flakes, served along side (Optional!)
METHOD:
Cook pasta according to package directions.
Meanwhile, in a large sautee pan heat 1 tbsp olive oil in a pan, brown sausage until cooked through. Drain onto a plate lined with paper towel.
In a large pot heat the second tablespoon of oil in a pan. Sautee onion, carrot and celery until tender, 5-8 minutes. Add tomato sauce and garlic and 1 tsp salt and pepper to taste.
Drain pasta and add to the sauce pot. Toss to coat, transfer mixture into a large heat safe casserole dish. Top with cheese.
Place casserole under he broiler for 2-4 mins until cheese is golden brown and bubbly. Top with freshly chopped parsley.
Serve “oven to table” with red pepper flakes on the side.
[BotBan]