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BETH’S QUICK & EASY CHICKEN LETTUCE WRAPS
Serves 2-3
INGREDIENTS
1 lb (450 g) of ground chicken
1 cup (150 g) of mushrooms, diced
1 tbsp (15 ml) unflavored oil (grapeseed oil, canola oil)
2 garlic cloves, minced
2 tsp ginger, minced
6 tbsp (90 ml) soy sauce
6 tbsp (90 ml) rice wine vinegar
2 tbsp (30 ml) sweet chili paste
a sprinkle of red pepper flakes
½ tsp (2.5 ml) spicy Chinese mustard (or Dijon Mustard)
1 cup (150 g) water chestnuts, diced
2 scallions, diced
1 head iceberg lettuce or Butterleaf Lettuce
METHOD:
Heat the unflavored oil in a pan and sauté mushrooms until they release their juices. Add chicken, sautee until cooked through.
Meanwhile you can mix up the sauce. Add garlic, ginger, soy, rice wine vinegar, sweet chili paste, red pepper flakes, spicy mustard.
Pour sauce over the chicken mixture and keep warm on low heat. Meanwhile roughly chop the water chestnuts, and scallions and add to the pan. Toss all until combined.
Scoop chicken mixture into lettuce leaf cups and serve immediately. Yum dinner is ready! Enjoy!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining
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