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BETH’S BLUEBERRY WAFFLES
Makes 12 waffles
INGREDIENTS:
1 ½ cup (180g) flour
1 tbsp (15 ml) baking powder
½ tsp (2.5ml) baking soda
½ tsp (2.5ml) salt
1 tbsp (15 ml) sugar
2 eggs
1 cup (240 ml) of milk
1 tsp (5 ml) vanilla
7 tbsp (105 ml) melted butter
¾ cup (180 ml) club soda
1 cup (150 g) of fresh blueberries
1 tsp (5 ml) fresh lemon zest
powdered sugar for garnish
pure maple syrup, warmed
METHOD:
Whisk together the flour, baking powder, soda, salt and sugar.
Add the eggs, milk and vanilla, melted butter and club soda.
Toss the lemon zest with the blueberries and fold into the batter.
Heat waffle iron to medium-high heat, pour ¼ cup of batter into each well allow to set for 15 secs then lower top to close and cook.
Dust with powdered sugar, top with butter and drizzle with warmed maple syrup.
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