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BETH’S FANCY FRUIT PUNCH RECIPE
INGREDIENTS:
7 ½ cups of Pink Grapefruit Juice
4 sprigs of mint+ 8-10 more sprigs for garnish
5 whole strawberries + 10-12 for serving
6-8 raspberries
4 Cups Orange Juice
1 ½ cups lime flavored sparkling water
METHOD:
Select a bundt pan that will fit inside your punch bowl.
Fill a bundt pan ¾ of the way full with pink grapefruit juice. Add 4 sprigs of mint, 5 strawberries, and raspberries. Place in freezer and reposition fruit and mint until well distributed. Freeze over night.
Once frozen rest bundt pan into a bowl warm water to warm and release the ice. Slip the ice ring into your punch bowl. Add the orange juice, and sparkling water. Garnish with fresh mint and sliced strawberries.
Serve in champagne or punch glasses topped with a sliced strawberry and fresh mint.
*Ice block will keep its shape for about 2 hours.
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