[TopBan]
[MidBan]
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SHOP THIS VIDEO https://rdy.cr/9536e4
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
MORE GREAT HOLIDAY RECIPES!
Baked Brie http://bit.ly/BakedBrieEWB
S'More Pie http://bit.ly/SmorePieEWB
Goat Cheese Tartelette Appetizers http://bit.ly/GoatCheeseTarts
Vegetarian Butternut Squash Soup http://bit.ly/1xWheOh
Caramel Apple Ice Cream Cups http://bit.ly/1EDVdWm
Cheesey Chivey Cornbread http://bit.ly/1qI2X3t
Pumpkin Bread http://bit.ly/1q8avMA
Baked Scallops Au Gratin http://bit.ly/1vo73z3
Fancy Ham & Cheese Pinwheels http://bit.ly/1wQ8AUrEasy Scones http://bit.ly/SconesEWB
Roasted Potatoes http://bit.ly/EWBRoastedPotatoes
French Apple Tart http://bit.ly/1qO3RP9
Apple Turnovers http://bit.ly/1oKtfRc
Elegant French Toast http://bit.ly/FrenchToastEWB
Profiteroles http://bit.ly/EWBProfiteroles
Coffee Cake http://bit.ly/CrumbCakeEWB
Easy White Chocolate Mousse http://bit.ly/WhiteChocMousse
Dad's Chewy Chocolottas http://bit.ly/BethsChocoCookies
Lobster Thermidor http://bit.ly/LobsterThermEWB
Beth's Easy Appetizers http://bit.ly/EasyAppsEWB
Banana's Foster http://bit.ly/BanFosterEWB
Easy Almond Croissants http://bit.ly/AlmondCroissantsEWB
BETH’S GLUTEN-FREE CRANBERRY SAUCE MUFFINS
Makes 12 muffins
INGREDIENTS:
2 eggs
1/3 cup (60 g) brown sugar
1/3 cup (80 ml) olive oil
1 tbsp (15 ml) orange zest
½ cup (120 ml) cranberry sauce
2 cups (480 ml) Gluten Free Flour*
2 tsp (10 ml) Rumford Baking Powder (Gluten Free!)
1 tsp (5 ml) salt
1 tsp (5 ml) pumpkin pie spice
½ cup (120 ml) water
½ cup (120 ml) chopped raw pecans
FAVORITE BRANDS OF GLUTEN FREE FLOUR:
Bob’s Red Mill http://amzn.to/1HIzuBa
Trader Joe’s http://amzn.to/1pva7wJ
King Arthur http://amzn.to/1z1VSQ7
FAVORITE NON-STICK MUFFIN PAPERS
http://amzn.to/1v0TDx5
METHOD:
Preheat oven to 400F/200C.
In a large bowl combine eggs, brown sugar, oil, orange zest and cranberry sauce. Whisk to combine.
In a smaller bowl combine the flour, baking soda, salt, pumpkin pie spice. Mix with a fork to combine.
At the flour mixture to the egg mixture just until combined. Then add the water. Mix to combine.
Let batter sit for 5 minutes for the baking soda to activate.
Place muffin papers in a muffin tin. Spoon batter ¾ of the way full. Top with pecans. Bake for 10-12 minutes until risen and golden brown.
[BotBan]