[TopBan]
[MidBan]
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
SUBSCRIBE TO RACHEL’S CHANNEL http://bit.ly/Racheltalbott
WATCH RACHEL’S VIDEO HERE: http://bit.ly/RachelsVideoEWB
WATCH THE FULL PLAYLIST HERE http://bit.ly/1KKqhrM! (It will update with new videos each week!)
BETH’S GRILLED CINNAMON CHICKEN AND SWEET POTATO RECIPE
Serves 6
INGREDIENTS
1 chicken, cut into 8 pieces. Skin on bone-in
1 tbsp (15 ml) cinnamon
1 tsp (5 ml) salt
¼ tsp (1.25 ml) freshly cracked pepper
1 tbsp (15 ml) vegetable oil.
SWEET POTATOES
8 small sweet potatoes
1 tbsp (15 ml) olive oil
salt and pepper to taste
CUCUMBER SAUCE
1 cup (240 ml) plain yogurt
½ cup (120 ml) English cucumber, shredded
½ cup (120 ml) red onion, diced
juice of 1 lime
¼ (1.25 ml) tsp cumin
¼ cup (60 ml) cilantro
salt and pepper to taste
METHOD:
Prepare grill to medium high heat.
Meanwhile, combine cinnamon, salt and pepper in a small bowl. Rub chicken with cinnamon rub. Brush chicken lightly on both sides with vegetable oil.
Cut sweet potatoes into wedges lengthwise. Toss with oil oil, season with salt and pepper.
Place chicken on grill skin side down and grill for 5-7 mins on each side. Place sweet potatoes on grill flesh side down for 5-7 mins each side.
Once nice color forms on chicken and sweet potatoes turn grill down to medium to allow chicken to cook through, flipping occasionally.
Meanwhile you can prepare the dipping sauce.
In a small bowl add all the ingredients and stir to combine. Transfer to a serving bowl.
Place dipping sauce in the center of a large platter. On one side arrange the chicken, on the other arrange the sweet potatoes. Garnish potatoes with cilantro. And serve!
[BotBan]