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BETH’S PANINI RECIPE-2 WAYS!
ROAST BEEF VERSION (makes 2 sandwiches)
Ingredients:
4 slices of hearty bread (French Loaf, Sour Dough etc)
1 tbsp melted butter
4-6 slices Swiss cheese
2-3 tsp whole grain mustard
4 tbsp Caramelized onions (see recipe below)
4-6 slices rare roast beef
2 -4 cups Arugula
METHOD:
Butter one side of bread with melted butter. Then add sliced cheese, mustard, onions, roast beef. Top with more cheese. Place second piece of bread on top. Place in heated panini press for 5-7 mins.
Allow to cool slightly. Slice and serve with salad. Enjoy!
FOR CARAMELIZED ONIONS:
Ingredients:
1 tbsp olive oli
1 red onion, sliced into half moons thinly
salt and pepper to taste
1 tsp balsamic vinegar
1/2 tsp Worcestershire sauce
METHOD:
Sautee onions in oil until tender. Add vinegar and Worcestershire sauce, cook until reduced and evaporated.
BETH’S VINAIGRETTE RECIPE
Ingredients:
1 tsp dijon mustard
1 tbsp white wine vinegar
3-4 tbsp grape seed oil or olive oil
Salt and Pepper to Taste
1 tsp minced shallots
METHOD:
Mix mustard and vinegar until smooth. Slowly add the oil until combined. Season with salt and pepper. Add shallots. Toss with arugula
VEGETARIAN PANINI RECIPE (makes 2 Sandwiches)
Ingredients:
4 slices of bread
1 tbsp melted butter
4-6 slices mozzarella
1-2 tsp tapenade or pesto sauce
6 slices of roasted peppers
6 artichoke hearts (the kind that comes packed in water)
2-4 cups of mixed green salad
METHOD:
Butter one side of bread with melted butter. Then add sliced cheese, tapenade or pesto, roasted peppers, artichoke hearts. Top with more cheese. Place second piece of bread on top. Place in heated panini press for 5-7 mins.
Allow to cool slightly. Slice and serve with salad. Enjoy!
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