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SAUSAGE AND PEPPERS RECIPE
Serves 5
Ingredients
10 Italian Pork Sweet Sausages (or you can use chicken sausage too)
2 tbsp olive oil
1 red onion
1 white onion
salt and pepper to taste
4 green peppers
1 tbsp dried “Italian Seasoning”
Method:
Heat large sauté pan. Drizzle a small amount of olive oil in the pan (less than a tsp). Cook sausages, browning on all sides. Then transfer to a heat safe casserole and finish cooking in a 350 degree oven.
Meanwhile, heat pan with remaining oil. Saute onions, and season with salt and pepper. Once soft and fragrant add peppers. Cook just until they start to become soft, but still have their crispness. Add Italian seasoning.
Serve sausages on a bed of peppers and onions along with some spicy Dijon mustard.
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