[TopBan]
[MidBan]
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
My Favorite Gardening Books:
TOP 5 PRODUCTS FOR GROWING A KILLER TOMATO
http://bit.ly/AmznTomatoes
FAVORITE GARDEN BOOKS!
From Seed to Skillet http://bit.ly/IBGSeedtoSkillet
Incredible Edibles http://bit.ly/IBGIncredEdib
Vegetable Gardening http://bit.ly/ReadersDig
FAVORITE GARDENING TOOLS
3-Piece Tool Set http://bit.ly/IBGFaveTools
FAVORITE ORGANIC FERTILIZER
Dr Earth http://bit.ly/DrEarthIBG
FAVORITE SEED COMPANY
http://bit.ly/IBGBurpee
FAVORITE GARDEN HAT
http://bit.ly/IBGGardenHat
CHERRY TOMATO BRUSCHETTA WITH 2 BASILS
Serves 8 as an appetizer
INGREDIENTS
1 loaf of ciabatta bread
1 cup (150 g) red cherry tomatoes
1 cup (150 g) orange or yellow cherry tomatoes
¼ cup(60 ml) extra virgin olive oil
1 garlic clove, minced
2 tbsp (30 ml) fresh Italian basil, sliced into ribbons
2 tbsp (30 ml) fresh Purple Basil*, sliced into ribbons
1 tbsp (15 ml) flat leaf parsley, minced
salt and pepper to taste
*If you can’t find purple basil, you can use all green basil
METHOD:
Slice tomatoes in half. Toss with a drizzle of olive oil, season with salt and pepper, add basils. Set aside.
In a small bowl combine olive oil, garlic, salt and pepper to taste, and fresh parsley. Slice bread into 1/2 ” slices. Brush both sides of bread with the olive oil.
Heat a grill pan or BBQ to medium high heat. Grill bread on with side until nicely toasted. Top with tomato mixture and serve.
Pairs really nicely with a chilled rose wine ☺
[BotBan]