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Learn how to make 2 great dishes for Father’s Day! Teriyaki Chicken Sandwiches and fantastic Skirt Steak with Salsa Verde by Bobby Parrish of FlavCity!
SUBSCRIBE TO BOBBY’S CHANNEL! http://bit.ly/SUBFLAVCITY
VISIT BOBBY’S WEBSITE: http://bit.ly/1UHaUGA
WATCH BOBBY’S SKIRT STEAK VIDEO HERE:http://bit.ly/1U5clBZ
MORE GREAT IDEAS FOR FATHER’S DAY!
Strawberry Shortcakes http://bit.ly/StrawShortEWB
Ultimate Burger http://bit.ly/BethsBurger
Apricot Galette http://bit.ly/ApricotGalette
Grilled Chicken Chimichurri http://bit.ly/ChickChim
Chicken Brochettes http://bit.ly/ChickBroch
Grilled Ribeye http://bit.ly/BethRibeye
Soy Chicken http://bit.ly/SoyChick
Lobster Thermidor http://bit.ly/1rseQ2Z
Homemade Hummus http://bit.ly/1wtMX6g
Plum Crumble http://bit.ly/PlumCrumbleEWB
BETH’S CORN SALAD RECIPE http://bit.ly/1tmA05o
BETH’S POTATO SALAD RECIPE http://bit.ly/1UqBlh0
SHOP THIS EPISODE:
Glasslock Marinating Dish http://amzn.to/1UkGIm4
Walnut Boos Board http://amzn.to/1UkH6kr
BETH’S TERIYAKI CHICKEN SANDWICH RECIPE
Makes 4 sandwiches
INGREDIENTS:
For Teriyaki Marinade:
1 Cup (240 ml) of Water
1/3 cup ( 60 g) brown sugar
1/2 cup (120 ml) of soy sauce
2 tsp (10 ml) honey
2 garlic glove
2 tbsp (30 ml) apple cider vinegar
1 tsp (5 ml) fresh grated ginger
For Sandwiches:
2 boneless skinless chicken breasts cut in half
4 pineapple rings
4 whole wheat honey buns
Lettuce of choice
2 tbsp (30 ml) honey mustard + ¼ cup mayonnaise
METHOD:
In a large sauce pan combine all ingredients for the teriyaki sauce and allow to simmer for 10 mins for the flavors to marry. Allow to cool completely otherwise the hot marinade will “cook” your chicken!
Pour the marinade in a dish and place chicken breasts on top, making sure chicken is coated on all sides with the marinade. Refrigerate for 1-2 hours or overnight even better!
Oil your grill well and then heat to medium high. Grill chicken 6-8 mins on each side until cooked through. You can grill pineapple rings at the same time 3-4 mins each side.
To assemble. Combine the mayonnaise and honey mustard to create a honey mustard mayo spread. Dollop spread on bottom and top of grilled buns.
Place lettuce on bottom bun, add grilled chicken, top with pineapple, slice sandwiches in half. Et voila! Dinner is served!
Serve with a fresh corn salad or potato salad.
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