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BETH’S WATERMELON LEMONADE RECIPE
Serves 8
INGREDIENTS
¾ cup (180 ml) of freshly squeezed lemon juice
1 ¼ (300 ml) cups of water
2 ( 480 ml) cups watermelon juice
1/3 cup (65 g) sugar
8-10 sprigs of fresh mint
METHOD:
Cut watermelon into chunks and blend until pureed. Pour through a sieve into a large pitcher to catch the seeds and pulp. Blend until you have 2 cups (480 ml).
Squeeze lemons until you have ¾ cup juice.
Combine lemon juice and sugar stir to dissolve, add watermelon juice and water. Stir to combine. Transfer into a decanter or decorative bottle. Garnish with fresh mint.
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips. New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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