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These Blueberry Buttermilk Gluten Free Pancakes are so delicious and super moist, the texture and flavours are a symphony in your mouth. They are light and fluffy on the inside and the buttermilk infuses a wonderful dimension to the recipe. The cornmeal adds a little extra crunch for a wonderful mouthfeel. Another reason to sing on Sunday mornings.
To make a dairy free version, try substituting the butter milk with soy milk and soy yogurt with a tablespoon of lemon juice!
Full recipe can be found at
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