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Learn how to make birthday cake cake pops from this video recipe tutorial!
Watch our other cake pop videos: http://www.youtube.com/playlist?list=…
Birthday cake pops recipe ingredients:
cake crumbs
buttercream
lollipop sticks
white melting chocolate wafers
pink melting chocolate wafers
brown melting chocolate wafers
candy coated chocolate bits
candles
Procedure:
The first step is to make the cake pops! Combine a tablespoon or two of buttercream with the cake crumbs, and form one disc. Roll this out to be about an 1" thick. Using a 1" round cookie cutter, cut out small "cakes". Set onto parchment lined baking tray and insert cake pop stick coated with 1/4" white melted chocolate. Repeat as many times as necessary. To make the cake slices, repeat process but when the "cake" is cut out, cut a triangular piece out of the round one. Set into freezer for 10 minutes to "set" the sticks.
When sticks are set, coat cake pops completely with white melted chocolate and allow to harden. To decorate, pipe a small amount of white chocolate around the bottom edge and place small chocolate bits to create a border on the bottom of the cake. Using the pink melting chocolate, cover the top of the cake and have some "dripping" down the sides of the cake. When that is set, cover the cake with the chocolate. Finish with adding "cherries" red chocolate candies, and a candle!
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