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A classic Swedish drink recipe, handmade from the Blueberry’s Nordic cousin, the Bilberry! No trip to IKEA required. FULL RECIPE BELOW.
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Video: High Beam – http://www.hitthehighbeam.com
Music: Hej, Mister Banjo performed by Alice Babs and Jørgen Ingman guitar.
Written by Morgan, Malkin/Textman
Song from the album NCD0517 LirekasCD’n no. 23 “Hej Mister Banjo”
Recording courtesy of Nidelven Grammofon, Trondheim Norway
https://itunes.apple.com/us/album/t-mmer-jon/id324241736?i=324241751&ign-mpt=uo%3D4
BLABARSSOPPA RECIPE:
INGREDIENTS
– 3 TBL Sugar
– 1 Lemon, Juiced
– 1 TBL Potato Starch
– 2 Cups Bilberries or Blueberries
DIRECTIONS
– Bring 1 1/2 cups of water to a boil and add sugar.
– Once sugar has dissolved, add berries, bring to a boil and cook for 5 minutes.
– Turn off the heat and mix with an immersion blender until blended thoroughly.
– Add the lemon juice and potato starch, whisking until blended with the berries.
– Return to heat until the edges simmer.
– Can be served cold or hot.