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We’ve switched up the traditional biscuit base with super light sponge to make this a cheesecake with a difference. We also show you a cool technique that’s easy to do at home and makes your cake look pretty special – great for showing off in front of your mates.
Get the recipe here: http://sortedfood.com/blackberrycheesecake
You can also buy our book here: http://goo.gl/IihW6
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