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Welcome back to another What I Eat in a Day #8, recorded Friday October 15, 2016. We started our day with Blackberry Oatmeal made easily in a rice cooker. We had ½ of a granola bar for a snack and some Chinese Inspired Soup for lunch. For dinner we had homemade pizza, featured in this video or blog post along with an awesome kale salad. See more and get recipes here: http://www.artisticvegan.com/blog/blackberry-oatmeal-what-i-eat-in-a-day-8
Breakfast | Blackberry Oatmeal
Lunch | Shanghai Soup from The Artistic Vegan Cookbook
Dinner | Homemade Pizza with Must Have Kale Salad
Pizza featured in this video https://youtu.be/jR4Jlg2Ncrg and blog http://www.artisticvegan.com/blog/homemade-healthy-pizza-complete-with-dough-sauce-and-toppings-artistic-vegan-show-5
Salad featured in this video https://youtu.be/6pOFTvXXoko and this blog http://www.artisticvegan.com/blog/must-have-kale-salad-with-3-ingredient-dressing
Music by audionautix.com
Check out my website with hundreds of free recipes at http://artisticvegan.com/.
Also my book with over 150 Vegan + Gluten-Free recipes, it is a HUGE cookbook filled with bright pictures and healthy plant-based recipes made from scratch. http://www.artisticvegan.com/the-artistic-vegan-cookbook.html
Now also up as PDF for less than $10! http://www.artisticvegan.com/store/p26/The_Artistic_Vegan_Cookbook%3A_An_Alchemical_Transformation_-_eBook.html
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