Blackberry Tart Recipe Demonstration –



Recipe here: Stephanie Jaworski of demonstrates how to make a Blackberry Tart. I like fruit tarts. I like the combination of a pastry crust, a creamy filling, and juicy sweet fruit. This fruit tart offers all that and it’s really easy to make. It starts with a buttery crisp shortbread crust that we fill with a delicious no bake cheesecake-like filling. For the fruit topping, juicy sweet blackberries are gently cooked with a little jam, just until they start to soften and release their wonderful juices.

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