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A Gluten Free Blueberry Cheesecake that echos the flavors of spring. Perfect for Easter. To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2012/03/glut…
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-fr…
Ingredients for the crust:
• 7 oz gluten free shortbread cookies, crushed into crumbs. ( I used 1 box of Pamela's Lemon Shortbreads)
• 4 tbsp butter, melted
• 2 tbs sugar
• the zest of ½ an orange
Ingredients for the batter:
• 7 oz Greek yogurt
• 16 oz cream cheese, softened (regular or light)
• 3 eggs
• 2/3 cup sugar
• 2 tsp vanilla
• 1 cup blueberries
• the zest of ½ an orange
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