[ad_1]
[ad_2]
Boo-tiful tiny ghost meringues just in time for your Halloween weekend!
Ingredients
1 quail egg white
¼ tsp sugar
⅛ tsp cream of tartar
Black nonpareil sprinkles
Steps
1.)Whip egg white until light and fluffy. Add sugar and cream of tartar. Continue whipping until stiff peaks form.
2.) Add meringue to piping bag and pipe little ghost-shaped dollops.
3.) Using tweezers, place the sprinkles as eyes.
___
Subscribe to Tastemade: http://taste.md/1QsXIWq
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
More daily programming http://www.tastemade.com
Watch us behind the scenes at Snapchat: @tastemade