Breakfast Polenta with Smoked Duck | The Grill Iron – UCLA

[TopBan]



[MidBan]

Welcome to The Grill Iron. In this episode we're in Los Angeles, California where chef Bruce Kalman takes us to an artisanal flour mill to inspire him create an unforgettable breakfast tailgate.

Check out the Hyundai Field House and visit us on an upcoming shoot. https://www.hyundaiusa.com/loyalty/

Follow Jax and the Grill Iron Tour – https://twitter.com/JaxTranchida

Special Thanks:

Bruce Kalman
http://unionpasadena.com/team/

Grist and Toll
http://gristandtoll.com/

Produced by: Gab Taraboulsy, Clenét Verdi-Rose
Directed by: Gab Taraboulsy
Cinematography: Ryan Hase
Edited by: Alex Emanuele
2nd Unit: Jeremy Baron
Production Coordinator: Amy Hatfield


[BotBan]

Scroll to Top