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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brioche. Broiche is part of a group of yeast raised Breakfast Pastries called Viennoiserie. It is an enriched bread, which means it is made with lots of butter an eggs. This gives it a buttery flavor and a wonderfully light and tender crumb.
New Recipes every Thursday before noon Eastern time.
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