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These are special occasion blueberry muffins in my house. I love taking them to brunches or baking them for special holiday breakfast.
They could actually be anytime muffins with their ease of preparation and presentation. What I love about these blueberry muffins are their moist, tender crumb.
That slightly crunchy topping and sweet almond glaze pairs perfectly with the tart blueberries.
VISIT MY BLOG FOR INGREDIENTS AND BLUEBERRY MUFFIN MAKING TIPS
music by kevin macleod