Brussels Sprouts and Farro Salad | Hungry for the Holidays

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Warm farro and roasted Brussels sprouts are not only healthy and delicious they’re a terrific accompaniment for your holiday table. SEE FULL RECIPE BELOW.

Check out the full Hungry for the Holidays Playlist: http://bit.ly/1j6ZOuQ

MUSIC:
“Jingle Bells” by Phil Symonds

Farro-Brussels Sprouts Salad
Serves 8

INGREDIENTS:
1 dried chile d’arbol, crumbled
1 lb Brussels sprouts, cut into quarters
2 tablespoons / plus 1 tablespoon extra-virgin olive oil for dressing
½ teaspoon salt
4 cups chicken broth
3 cups pearled farro, rinsed
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
Zest of 1 lemon
Kosher salt

PROCESS:
-Preheat oven to 425ºF.
-Crumble the chile d’arbol with your hands or slice with a knife
-In a large bowl, toss together Brussels sprouts, 2 tablespoons olive oil, chile, and ½ teaspoon salt.
-Spread evenly across an ungreased baking sheet.
-Roast for 18 minutes, stirring with a wooden spoon to flip over the Brussels sprouts after 9 minutes.
-Meanwhile, add chicken broth to a boil in a large, heavy bottomed pot.
-Add farro
-Sprinkle in ½ teaspoon salt
-Cook the farro, uncovered, for 20 minutes, or until it is just al dente and slightly chewy in the center.
-While farro cooks, make the vinaigrette: Into a bowl, add 2 cloves minced garlic, red wine vinegar and balsamic vinegar. Whisk in remaining 1 tablespoon olive oil.
-After 20 minutes, all the broth should be absorbed by the farro. (If it isn’t, drain.)
-Combine farro and Brussels.
-Dress with vinaigrette.
-Add lemon zest
-Season to taste with salt and pepper.

Credits:
Director: Eric Slatkin
Producer: Emily Mraz
Camera: Eric Slatkin
Grip/Lighting: James Navaira
Food Stylist: Valerie Aikman-Smith – www.valerieaikman-smith.com
Culinary Asst: Sandra Tripicchio – www.slicedbreadstudio.com
Set Decoration: Kevin Van – Instagram: @heyprez
Recipes: Maria Zizka — www.mariazizka.com
Editors: Jacob Metiva, Jeremiah Mayhew and Justin Smith
Title Graphics: Lydia Baillergeau – www.byairjo.com
Dinner Cast: Byron Talbott, Rachel Talbott, Caroline Mi Li Artiss, Amy Shuster, Ben Taylor, Tammy La, Donnie Scantz, Scott Bridges, Jackie Hsu

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