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If you love cheese and crackers, you have to try these amazing cheese crackers. They’re made with Real California cheddar, bacon, almonds and more, along with Real California sour cream and chives to dip.
Presented by Real California Milk #ReturnToReal
Learn more: http://www.realcaliforniamilk.com/recipe/crunchy-loaded-gluten-free-baked-potato-crackers
CRUNCHY LOADED GLUTEN-FREE BAKED POTATO CRACKERS
Prep time: 10 minutes
Cook time: 10 minutes
Makes: 24 crackers
INGREDIENTS
1 cup shredded sharp Real California Cheddar cheese
¼ cup instant potato flakes
¼ cup finely chopped smoked almonds
3 Tbsp real bacon bits
Optional: Real California sour cream and snipped fresh chives
DIRECTIONS
Preheat oven to 400°F and spray 24 mini muffin cups with cooking spray or lightly butter.
Stir together cheese, potato flakes, almonds and bacon bits in a medium bowl. Place equal amounts into each muffin cup and bake for 10 minutes or until golden brown.
When cool enough to handle but still warm, carefully remove with the pointed end of a small knife. Serve with sour cream and chives for dipping, if desired.
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