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If you think you need to be a pastry chef to create these little beauties, think again. Simply top frosted cupcakes with cut-up candies in an artful arrangement. Serve at parties, bake sales, brunches — even a bridal shower. Everyone will love eating them petal by petal before biting into the cake underneath!
Get the How-To: http://www.marthastewart.com/1502712/easy-cupcake-decorating-with-candy#1150016
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